Description

Local grass fed beef( chuck roast, sirloin roast) & seasonal fresh veggies in a light tomato base w/ homemade  stock. Slow roasted grass fed, pasture raised beef bones used for base/stock combined with slow roasted beef & local seasonal veggies- winter/spring soups contain sweet potatoes, russet potatoes, carrots, fresh greens, turnips, Brussel sprouts, cauliflower and summer/fall soups contain sweet potatoes, russet potatoes, carrots, butter beans, white acre peas, corn, green beans, and summer squashes.

Gluten free

Sold by the quart, 32 OZ, from our freezer.2 generous servings.